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Etude par LC-MS de la composition polyphénolique des moûts et des vins de base champenois. Traitement à la laccase en vue d'une réduction des caractères oxydés.
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| Auteur / Autrice : | Tony Milanowski |
| Direction : | Richard Marchal |
| Type : | Projet de thèse |
| Discipline(s) : | Sciences - STS |
| Date : | Inscription en doctorat le 15/02/2013 |
| Etablissement(s) : | Reims |
| Ecole(s) doctorale(s) : | Ecole doctorale Sciences, technologies, santé (Reims, Marne ; 2000-2011) |
| Partenaire(s) de recherche : | Laboratoire : (URVVC) Unite de Recherches Vignes et Vins de Champagne |
Mots clés
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