Le moteur de recherche
des thèses françaises
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Encapsulation de composés d'intérêts chez la levure
FR
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La soutenance a eu lieu le 15/02/2017. Le document qui a justifié du diplôme est en cours de traitement par l'établissement de soutenance.| Auteur / Autrice : | Hoang bao ngoc Pham |
| Direction : | Yves Wache |
| Type : | Projet de thèse |
| Discipline(s) : | Sciences agronomiques, biotechnologies agro-alimentaires |
| Date : | Inscription en doctorat le 24/09/2012 Soutenance le 15/02/2017 |
| Etablissement(s) : | Bourgogne Franche-Comté |
| Ecole(s) doctorale(s) : | Environnements - Santé (ES) |
| Partenaire(s) de recherche : | Equipe de recherche : PAM - MA - Procédés Alimentaires et Microbiologiques |
| établissement de préparation : Université de Bourgogne (1970-....) | |
| Jury : | Président / Présidente : Andree Voilley |
| Examinateurs / Examinatrices : Michel Prost, Yves Wache, Stephane Desobry, Pascal Degraeve |