Le moteur de recherche
des thèses françaises
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Optimisation des paramètres de production et de conservation de la farine de Taro (Colocasia esculenta)
FR
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La soutenance a eu lieu le 19/01/2009. Le document qui a justifié du diplôme est en cours de traitement par l'établissement de soutenance.| Auteur / Autrice : | X Aboubakar |
| Direction : | Joël Scher, Carl Mbofung |
| Type : | Projet de thèse |
| Discipline(s) : | Biotechnologies et industries alimentaires |
| Date : | Inscription en doctorat le 16/02/2006 Soutenance le 19/01/2009 |
| Etablissement(s) : | Université de Lorraine en cotutelle avec Université de Ngaoundéré - Cameroun |
| Ecole(s) doctorale(s) : | Sciences et Ingénierie des Ressources, Procédés, Produits, Environnement |
| Partenaire(s) de recherche : | Equipe de recherche : Historique |
| Etablissement d'accueil : UNIVERSITE DE LORRAINE | |
| Jury : | Président / Présidente : Balaam Facho |
| Examinateurs / Examinatrices : Joël Scher, Carl Mbofung | |
| Rapporteurs / Rapporteuses : Didier Montet |