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Influence de la structure chimique des pâtes cellulosiques sur leur aptitude au blanchiment
FR |
EN
| Auteur / Autrice : | Christelle Mateo |
| Direction : | Dominique Lachenal |
| Type : | Thèse de doctorat |
| Discipline(s) : | Génie des procédés |
| Date : | Soutenance en 2002 |
| Etablissement(s) : | Grenoble INPG |