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Compréhension de la libération et de la perception des composés d'arôme en condition de consommation : cas du yaourt brassé aromatisé
FR |
EN
| Auteur / Autrice : | Anne Saint-Eve |
| Direction : | Nathalie Martin |
| Type : | Thèse de doctorat |
| Discipline(s) : | Science des aliments |
| Date : | Soutenance en 2006 |
| Etablissement(s) : | Institut national agronomique Paris-Grignon (1971-2006) |
Mots clés
FR