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Identification des paramètres d'authenticité du lait et produits laitiers
FR |
EN
| Auteur / Autrice : | Sandra Martin del Campo Barba |
| Direction : | Georges Corrieu |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences alimentaires |
| Date : | Soutenance en 2006 |
| Etablissement(s) : | Paris, Institut national d'agronomie de Paris Grignon |
Mots clés
FR