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Modélisation informatique des conditions de fabrication du fromage corse afin d’établir le processus d’affinage pour obtenir un produit donné
FR
| Auteur / Autrice : | Ange de Cicco |
| Direction : | Jean-François Santucci |
| Type : | Thèse de doctorat |
| Discipline(s) : | Informatique |
| Date : | Soutenance en 2005 |
| Etablissement(s) : | Corte |
Mots clés
FR