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Etude de la thermorésistance des micro-organismes sporulés sur des milieux à base de foie gras
FR |
EN
| Auteur / Autrice : | Geania Maria Gambarra de Barros Moreira |
| Direction : | Gilbert Gas |
| Type : | Thèse de doctorat |
| Discipline(s) : | Microbiologie alimentaire |
| Date : | Soutenance en 2003 |
| Etablissement(s) : | Toulouse 3 |
Mots clés
FR