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Etude de la bio-protection en nologie
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| Auteur / Autrice : | Scott Simonin |
| Direction : | Raphaëlle Tourdot-Maréchal, Hervé Alexandre |
| Type : | Projet de thèse |
| Discipline(s) : | Biologie des organismes |
| Date : | Inscription en doctorat le 01/10/2016 |
| Etablissement(s) : | Bourgogne Franche-Comté |
| Ecole(s) doctorale(s) : | École doctorale Environnements, Santé (Dijon ; Besançon ; 2012-....) |
| Partenaire(s) de recherche : | Laboratoire : Procédés Alimentaires et Microbiologiques (PAM) (Dijon) |
Mots clés
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Mots clés libres
Résumé
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EN
Le projet consiste de comprendre l'impact de la bio protection sur les vins et d'évaluer lintérêt de cette stratégie pour éliminer ou réduire les doses de sulfites en vinification sur le plan antiseptique et antioxydant.