Evaluation de la qualité nutritionnelle des jus d'agrumes : estimation in vitro de la biodisponibilité des caroténoïdes

by Claudie Dhuique-Mayer

Doctoral thesis in Sciences des procédés et des aliments

Under the supervision of Bertrand Caporiccio and Marie-Josèphe Amiot-Carlin.

defended on 2007

in Montpellier 2 .

  • Alternative Title

    Evaluation of the nutritional quality of Citrus juices : in vitro estimation of carotenoid bioavailability


  • Abstract not available


  • Abstract not available

Consult library

Version is available as a paper

Informations

  • Details : 1 vol. (112 p.)
  • Annexes : Bibliogr. p. 100-112. Annexes

Where is this thesis?

  • Library :
  • Available for PEB
  • Odds : TS 2007.MON-157
See the Sudoc catalog libraries of higher education and research.