Caractérisation de l'arôme du cacao de type Criollo : influence des conditions de traitement post-récolte

by Elvis Portillo Paez

Doctoral thesis in Sciences des aliments

Under the supervision of Jean-Marie Navarro.

defended on 2006

in Montpellier 2 .

  • Alternative Title

    Aroma characterization of Criollo cocoa type : influence of post-harvest processing conditions

  • Abstract not available

  • Abstract not available

Consult library

Version is available as a paper


  • Details : 1 vol. (155-XLI f.)
  • Notes : Publication autorisée par le jury
  • Annexes : Bibliogr. f.136-155. Annexes

Where is this thesis?

  • Library : Bibliothèque interuniversitaire. Section Sciences.
  • Available for PEB
  • Odds : TS 2006.MON-69
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