Le moteur de recherche
des thèses françaises
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Nouveaux procédés de conservation des aliments : champs électriques pulsés, traitements combinés haute pression-basse température, homogénéisation haute pression
FR
| Auteur / Autrice : | Laetitia Picart |
| Direction : | Eliane Dumay |
| Type : | Thèse de doctorat |
| Discipline(s) : | Biochimie et biologie moléculaire |
| Date : | Soutenance en 2004 |
| Etablissement(s) : | Montpellier 2 |