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Evaluations instrumentales et sensorielles de la texture de produits alimentaires de type semi-liquide : application aux cas de fromages blancs et de compotes
FR |
EN
| Auteur / Autrice : | Eleonore Loescher |
| Direction : | Gérard Cuvelier |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences alimentaires |
| Date : | Soutenance en 2003 |
| Etablissement(s) : | Massy, ENSIA |
Mots clés
FR