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Influence de la formulation sur le comportement thermomécanique de l'amidon
FR |
EN
| Auteur / Autrice : | Eleni Chiotelli |
| Direction : | Martine Le Meste |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences des aliments |
| Date : | Soutenance en 2002 |
| Etablissement(s) : | Dijon |
Mots clés
FR