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Les acyl-Coenzyme A oxydases de Yarrowia lipolytica, rôle dans la production d'arômes
FR |
EN
| Auteur / Autrice : | Yves Waché |
| Direction : | Jean-Marc Belin, Jean-Marc Nicaud |
| Type : | Thèse de doctorat |
| Discipline(s) : | Sciences des aliments. Biotechnologie, biochimie microbienne, microbiologie |
| Date : | Soutenance en 2002 |
| Etablissement(s) : | Dijon |
Mots clés
FR